Wrap chicken satay sauce

Number of persons: 4

Difficulty: Easy
 
Preparation time: 15 min
 
Cooking time: 10 min
 




A wrap for a picnic.

 Ingredients

•     4 wheat cakes
•     Salad (iceberg lettuce or other)
•     2 chicken breasts
•     1 egg
•     Breadcrumbs
•     Sesame seeds
•     Poppy seeds
•     25 cl of coconut milk
•     1 tbsp curry
•     3 tbsp peanut butter
•     2 tbsp sugar
•     2 tbsp soy sauce
•     2 tsp paprika

Preparation

Step 1

Prepare the sauce by mixing in a saucepan with coconut milk, curry, peanut butter, sugar, soy sauce and paprika and set on fire, let it thicken a little.

Step 2

In a plate, break the egg and beat, go cutlets in the egg. In another plate pour the crumbs, some poppy seeds and sesame scallops and go there. In a pan heat olive oil and a little brown the cutlets. Cut into thick slices.

Step 3

Spread patties on the bottom spread a little sauce then put the salad, place a few slices of breaded chicken, close your wrap with chives and even pour a little sauce.