Sunday, April 20, 2014

Low Fat Grocery List

The easiest way to get into the habit of preparing meals and healthy snacks at home is to ensure that your fridge and pantry - another way of talking about kitchen cabinets - are always filled with food Take and ingredients used to prepare meals that are both healthy and nutritious. Start with this simple basic list - then customize it to your lifestyle and your palate!

Perishables (foods keeping the fridge or freezer)


  • The milk or soy milk
  • Butter
  • Eggs
  • Fresh fruit (especially fruit to take home as apples, pears and bananas)
  • Fresh vegetables (keep the basic vegetables such as onions, garlic and potatoes on hand to prepare quick meals.)
  • Bread (if a whole loaf is too big for you, try the rolls or whole grain bagels.)
  • Lean meats (Separate meat such as chicken breasts into individual portions and freeze them to use quickly when you need it.)
  • Lean meats (try the thin, low-fat cuts such as lean chicken for protein sandwiches.)
  • Condiments (ketchup, mustard, hot sauce, pickles, relish, and low-fat mayo)
  • Dressings (keep a variety of low-fat salad dressings on hand for quick salads.)
  • Frozen foods (pizza, vegetables and low-fat meals)

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