Some great tasting low fat chicken recipes for everyday use

Seafood, skin chicken breasts and vegetables are low in fat and high protein. If your diet consists of these as the main ingredient, then you are on the right track. Today's busy life requires us to stay fit and healthy. An important contribution of fiber, protein and carbohydrates is exactly what is needed. The first thing you need to remember when you switch to a low fat diet is to watch your calorie intake, with regard to special consumption cakes. Alternatively less egg prefer versus actual cakes.

Try to have a full meal of soya chicken soup and lentils, followed by Macaroni with chicken and apricots and to top of it, finish with a small serving of low-fat cake. In this way, you will complete a great meal satisfaction without extra fat your body to sag down. Cooking chicken low fat way may seem difficult. But there are many recipes that are as low in fat and great taste. You will find hundreds of low fat chicken recipes in every cookbook. But to find the best recipes easier and out of them can take a lot of trial and error.
 
In appetizers, chicken soup and lentils is a good low fat chicken recipe. The preparation time for this soup is 15 to 20 minutes. After heating the olive oil in a pan, add onions, leaks, carrots and celery pieces. © jumped the mixture until onions turn light brown. Then add some mushrooms and jumped © well. Finally, add the chicken pieces, small chicken broth and a little water with some spices to taste. Stir well and boil for 15 minutes. Your low fat chicken recipes and lentil soup is ready with a total fat content, only a meager 2.3 g.

Another great chicken recipe is low fat chicken with apricots. It is a main dish item and can be served with rice or pasta such as macaroni. To make chicken with apricots, first sprinkle a little flour on a plate. Then dredge the chicken breasts in flour. Heat a little olive oil over medium heat in a large skillet. After cooking the chicken for 3-4 minutes on each side of the transfer to the pan and cook over medium heat.
 
Combine apricot preserves, chicken broth and soy sauce in a small bowl and add to skillet. Cover and simmer for 15 minutes until chicken is cooked through (juices should run clear). Then remove the chicken from the pan and keep warm by covering it with a sheet. Cook left behind the sauce over high heat until slightly reduced and thickened. This should take a minute or two. Finally, serve the chicken with the sauce. The total fat content of this dish is 2.9gm per serving.
 
Some cookbooks offer mini meatloaf low fat chicken recipes as a dinner item. You can try this dish is not very different from normal meat loaf recipe in the exception that it takes half the time required for the meatloaf. This is because the portions are reduced and instead of ground beef, ground chicken breasts are used which takes less time to cook. Try the recipes above and, if you like, you can try other low fat chicken recipes.