The easiest way to get into the habit of preparing meals and healthy snacks at home is to ensure that your fridge and pantry - another way of talking about kitchen cabinets - are always filled with food Take and ingredients used to prepare meals that are both healthy and nutritious. Start with this simple basic list - then customize it to your lifestyle and your palate!
Perishables (foods keeping the fridge or freezer)
Perishables (foods keeping the fridge or freezer)
- The milk or soy milk
- Butter
- Eggs
- Fresh fruit (especially fruit to take home as apples, pears and bananas)
- Fresh vegetables (keep the basic vegetables such as onions, garlic and potatoes on hand to prepare quick meals.)
- Bread (if a whole loaf is too big for you, try the rolls or whole grain bagels.)
- Lean meats (Separate meat such as chicken breasts into individual portions and freeze them to use quickly when you need it.)
- Lean meats (try the thin, low-fat cuts such as lean chicken for protein sandwiches.)
- Condiments (ketchup, mustard, hot sauce, pickles, relish, and low-fat mayo)
- Dressings (keep a variety of low-fat salad dressings on hand for quick salads.)
- Frozen foods (pizza, vegetables and low-fat meals)
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